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This wine is fermented in stainless steel tanks, and it is aged for 6 months on its lees to obtain a higher complexity. Its unique terrior and special microclimate make this wine different and special. The volcanic soil adds mineral consistency and a refreshing acidity to the wine.
|Tasting Notes|| The most important tasting notes for this great wine would be:
Everything is blended in perfect balance, blasting feelings and flavors.