To place orders outside of Spain, consult with our distributors.Contact
Varierty: Picual, Arbequina and Cornicabra
Capacity: 500 ml
On the FIRST DAY OF HARVEST of each variety, the most sutable plots are selected to prepare the EVOO separately.
Afterward, the mixture will be made according to the oleologist’s criterion. The result is a fruity, intense, aromatic and balanced EVOO with a special aftertaste of green fruits and a mild spicy taste where the polyphenols are percived.
Olive Collection and Oil Production
|The best selection of olives are COLD pressed ONLY by MECHANICAL Procedures and processed within the 24 hours after harvesting.|
|Keep in a closed container, in a fresh place, away from the sunlight.|